Fancy Fixins'

So last night I made Pork Tenderloin, fancy I know.  Well I'll have you know that we got it on sale at Kroger for about $3! How crazy! So I kind of go off of Paula Deen's recipe for Pork Tenderloin, kind of.  I didn't abandon her just because she cooks with pounds of butter and has diabetes.  The only route I took differently from her recipe is that instead of following her cooking instructions I simply pre-heated the oven to about 425 and then I rubbed the pork down with a mix of oil, salt, pepper, fresh thyme (leftover), dried rosemary and dried basil.  Then I popped that whole sucker into the oven and cooked it for about 25 minutes, then I let it sit out for about 10 more minutes after that until the temperature of the pork was 155.  I also  made some roasted broccoli and roasted tomatoes.  Two of Caleb's favorites!  Also, we had two nice surprises for dinner, Kristian and Andy!

Here is my plate, doesn't it look yummy?

Then Kristian and Andy enjoying. And of course, no meal would be complete with out Hercules and his cute face.  Notice Kristian has a small plate (this was her second meal, fatty, just kidding)

And Andy only got a slice of Pork, he wasn't very hungry, I basically had to shove it down his throat... but maybe that's because he hated it... Hmmm....

Catch ya later, bloggers.